At the Chapel
At the Chapel is a restaurant with its own artisan bakery, wine store and eight bedrooms, all housed in a beautiful 17th century building with an 18th century congregational chapel and a stunning, south-facing outdoor terrace. Our bread is baked the long, fermented, traditional way, using stone-ground organic flour, water and salt. Our restaurant works closely with local, organic and biodynamic growers, farmers and cheesemakers as well as the best Italian suppliers, to offer a relaxed Mediterranean approach to British food. Local produce includes no dig salad leaves from Charles Dowding's market garden. Focus on zero waste and kindness.
Please see our website for our latest opening hours.
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